Participating in such a club also forces you to cook from the cookbooks you buy. How many have you bought and never gotten around to trying? See? And you get to have a dinner party at a table full to groaning, but you only made one dish (or two or more for the more ambitious). You’ll try books you may not have considered picking up. Along with the title above, my group of six friends has cooked: “Ad Hoc at Home,” Thomas Keller’s supposedly more approachable effort, but still highly chef-y; “Vietnamese Home Cooking,” the second cookbook by Slanted Door chef/owner Charles Phan; and “Smitten Kitchen Every Day” by Deb Perelman. Dorie Greenspan’s just-released “Everyday Dorie: The Way I Cook” is next. (I’m making the carrot rillettes below and maybe a savory tart. We’ll see.)
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