The perfect combination of sweet sour jelly with sour ripe berries.
raspberry — 400 g
blueberries — 200 g
gelatin — 30 g
sour cream — 800 g
sugar — 1 tbsp, informs Rus.Media.
water — 100 ml
vanilla sugar — 8 g
Gelatin pour half a glass of water. Stir and leave for 10 minutes to swell the gelatin.
Separately pour the cream, add the sugar and vanilla sugar. All mix and leave for 5 minutes to the sugar is dissolved in cream.
Wrapped split mold with cling film from the outside, not leaking the liquid.
Put gelatin on small fire and bring to a boil, but do not boil!
Pour in the hot melted gelatin into the cream and immediately mix well.
Add the graviola berries in jelly and gently stir with a spoon.
Pour jelly with berries in prepared pan. Spread on top of blueberries and raspberries.
Put the cake in the fridge to full hardening.
Then remove from the forms a food film. A narrow thin knife separate the cake from the form. in order to get the cake, the bowl should be dipped in hot water for 10 seconds.
Source : https://qtelegram.com/2018/07/11/dont-miss-the-season-to-eat-a-magic-berry-cake-without-baking/Terima Kasih Telah Mengunjungi Website Ini