Don’t Miss The Season To Eat A Magic Berry Cake Without Baking

The perfect combination of sweet sour jelly with sour ripe berries.

Не пропусти сезон поласувати чарівним ягідним тортиком без випічки


raspberry — 400 g

blueberries — 200 g

gelatin — 30 g

sour cream — 800 g

sugar — 1 tbsp, informs Rus.Media.

water — 100 ml

vanilla sugar — 8 g


Gelatin pour half a glass of water. Stir and leave for 10 minutes to swell the gelatin.

Separately pour the cream, add the sugar and vanilla sugar. All mix and leave for 5 minutes to the sugar is dissolved in cream.

Wrapped split mold with cling film from the outside, not leaking the liquid.

Put gelatin on small fire and bring to a boil, but do not boil!

Pour in the hot melted gelatin into the cream and immediately mix well.

Add the graviola berries in jelly and gently stir with a spoon.

Pour jelly with berries in prepared pan. Spread on top of blueberries and raspberries.

Put the cake in the fridge to full hardening.

Then remove from the forms a food film. A narrow thin knife separate the cake from the form. in order to get the cake, the bowl should be dipped in hot water for 10 seconds.

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Don’t miss the season to eat a magic berry cake without baking
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