Chicken Shawarma Salad (Paleo And Whole30

A weekly updated roundup of new restaurants in New York City

November 14

Upper West Side: An artsy, upscale restaurant modeled for traditional Chinese watercolors has made its way to the Upper West Side.

Atlas Kitchen comes from art collector Haocheng Sun, with food from chef Kaiyuan Li. Expect food from eight different regions of China, with Li’s takes on traditional fare. Options include beef flank in dry wok, a spicy rice noodle soup with fish filet, and a braised pork blood casserole. The menu is limited for now, but a full one will become available in mid-December. 258 West 109th St., near Broadway

Chelsea: Ultra-popular Brooklyn ice cream shop

Ample Hills now has a Manhattan standalone location. The scoop shop has a new flavor for the debut called Chelsea Morning, with vanilla ice cream and Italian rainbow cookies from Baked. Favorites like Ooey Gooey Butter Cake are on deck as well. 141 Eighth Avenue at 17th Street

Midtown: A new red-sauce Italian restaurant called

Nittis has opened. The chef is pulling from the owner Will Durollari’s family recipes. 523 Ninth Ave. at 39th Street

Boerum Hill: LES Cajun-style seafood boil restaurant

Claw Daddy’s expanded to Brooklyn. It offers a Louisiana boil with options for seafood, sauce, and sides. 31 Third Ave., between State Street and Atlantic Avenue

Midtown: East Village’s late dive bar

Mars Bar, which shuttered in 2011 following a DOH inspection that called attention to all the notorious dump’s many violations, has been immortalized in the newly renovated

Row NYC Hotel in Midtown. The entry to the suite features the Mars Bar storefront photo-printed on the wall. 700 Eighth Ave. between 44th and 45th streets

Hudson Square: French-leaning cafe and cookie destination

Maman opened its eighth location on Monday. Salads, sandwiches, and other cafe are available. 205 Hudson St.

Gramercy: A modern Indian restaurant called

Gupshupopened with just as much focus on the food as on the atmosphere. Styled as the home of a fictional Bombay family in the ’70s, the colorful and opulent space will have live entertainment. Food comes from a former Indian Accent chef, while drink comes from a renowned Boston bartender. 115 East 18th St., between Park Avenue and Irving Place

Flatiron: Chef Hiroki Odo, formerly at Michelin-starred Kajitsu, now has an all-day Japanese bistro called >Hall

. It’s a cafe during the day and turns into a cocktail and wine bar at night. 7 West 20th St., between Fifth and Sixth Avenues

Lower East Side: Oliver Zabar — grandson of the man who opened iconic Jewish grocery store Zabar’s — opened his own business further south in Manhattan.

Devon serves spiked sodas, punches, cocktails, and fancy bar food like lamb meatballs and steak tartare. 252 Broome St., between Orchard and Ludlow Streets

Nomad: The Evelyn Hotel projects from acclaimed chef Jonathan Benno have now all opened. The final piece of the puzzle

Benno made its debut, marking the flagship and most high end restaurant in the space. Expect Mediterranean fare. 7 East 27th St., between Madison and Fifth avenues

November 7

West Village: A bi-level Mediterranean restaurant called >Fava Bistro

opened in a white-walled space. Dishes include saganaki, branzino, and a hanger steak. There’s also a daily happy hour from 5 p.m. to 7 p.m. with a menu of bites and drinks, all for $7 each.

Upper West Side: Now open in the former McAleer’s space,

Frank Mac’s Pub is run by the same family that ran McAleer’s. Like the 65-year-old establishment it replaces, the restaurant and bar serves no-frills pub food, including Irish banger meatballs, chicken wings, burgers, and a beef shepherd’s pie. There are also five house cocktails and a wine and beer list. 425 Amsterdam Ave. at 80th Street

East Village: Dia is a new Italian neighborhood restaurant serving a menu of mostly seafood and Roman-style pizza. 58 Second Ave., near East Third Street

Staten Island: The owners of wine bar Vinum opened a new French-American bistro across the street called >the Richmond

. The menu features a seafood mac and cheese, an American wagyu beef burger, and brasserie classics like steak frites as well as mussels frites. 695 Bay St., near Broad Street

Upper East Side: Long-time all-day diner >Green Kitchen

opened a second location. 1619 Second Ave. at East 84th Street

Seaport District: A quick-service lobster roll joint called >Lobster GoGo

opened and serves several different seafood rolls, including crab, salmon, and shrimp variations. 190 Front St., near John Street

Boerum Hill: LES Cajun-style seafood boil restaurant >Claw Daddy’s

expanded to Brooklyn. It offers a Louisiana boil with options for seafood, sauce, and sides. There is also a raw bar, along with small bites like shrimp ceviche and Cajun wings. 31 Third Ave., between Atlantic Avenue and State Street

Upper West Side: New Thai restaurant

Living Thai opened with a standard neighborhood Thai menu. It has a lunch special every day from noon to 4:30 p.m. that includes an appetizer and an entree for just $7.99. 931 Amsterdam Ave., near West 106th Street

East Village: Uluh Tea House opened and serves desserts as well as some savory dishes like a pork katsu alongside its variety of teas. 152 Second Ave., between East Ninth and 10th streets

Upper West Side: >Kikoo Sushi

, which also has a location in East Village, opened on the Upper West Side. It has a straightforward menu typical of a neighborhood sushi joint. 998 Columbus Ave., between 109th and 110th streets

Midtown: Japanese restaurant and grilled eel specialist >Unagi-Ya Hachibei

opened. At dinner, its signature grilled eel comes as part of a small set for $55, served over rice with sauce, salad, a clear soup, and pickles. The large set for $75 also comes with eel liver. Only 100 orders can be filled at lunch due to eel conservation efforts.

Update: Due to an equipment issue, the restaurant has temporarily closed but will reopen the week of November 19. 238 East 53rd St. near Second Avenue

Financial District: Hand-pulled noodle shop

Old Xi’an Delicacyopened, offering a menu of noodles, lamb burgers, and dumplings in a fast-casual setting. 164 Pearl St., between Pine and Wall streets

Lower East Side: Katie Rue opened Korean-influenced >Reception Bar

as a reflection of her experience and identity as an Asian-American. In addition to seven cocktails ($14) and seven mocktails ($10), there’s a small menu of Korean snacks, including gyeongdan, sweet rice cake balls filled with red bean paste and served with various toppings. 45 Orchard St. near Hester Street

October 31

Bed-Stuy: A sandwich shop called >Po’ Mi

opened, serving up a fusion menu of po’boys and banh mi. There are also bowls with veggies and meat. It comes from a team with experience at Gramercy Tavern and Le Bernardin. 561 Gates Ave., near Tompkins Avenue

Bushwick: The team behind popular vegan restaurant Champs Diner opened a new vegan fast-casual joint in Bushwick called >Hartbreakers

. The design and decor are inspired by the 1970s, and the menu features salads, beet burgers, a faux fried chicken basket, and colorful plates of veggies. 820 Hart St., near Knickerbocker Avenue

Columbus Circle: New to Time Warner Center, the Momofuku brand added its latest venture:

Bāng Bar, a takeout breakfast and lunch venue focused on Korean wraps filled with spit-roasted meats. 10 Columbus Circle, Third Floor

Midtown: American restaurant >Pomona

opened in the former Beautique space, serving foie gras sliders, potato and mackerel terrine, and slow-cooked halibut. It comes from former Henry at Life Hotel executive chef Michael Vignola. 8 West 58th St., near Fifth Avenue

Midtown: The long-awaited first Manhattan location of >Jollibee

, the Filipino chain known for fried chicken, opened near Times Square, and devoted fans lined up for hours to get a taste. 609 Eighth Ave. between West 39th and West 40th streets

East Village: >Nai Tapas

re-opened in a new, two-story space. The bar, which focuses on Spanish fare and hosts flamenco shows, was previously located in an underground spot on First Avenue. The restaurant also has a tasting menu that can be done with sangria or wine pairings. 85 Second Ave., between East Fourth and Fifth streets

Seaport District: Popular ice cream stop >Big Gay Ice Cream Shop

opened its fourth location. Owners Doug Quint and Bryan Petroff started the brand as a truck in 2009. 207 Front St., near Beekman Street

Brooklyn Heights: Bakery >Amy’s Bread

opened its first Brooklyn location. The menu includes breads, layer cakes, handmade breakfast pastries, sandwiches for breakfast and lunch, and espresso and coffee drinks from Fonte Coffee Roasters. 311 Henry St., between State Street and Atlantic Avenue

Midtown: A new Indian-inspired fast-casual spot called >Manchi

opened, serving the rice and lentils dish kitchari as well as various customizable bowls and wraps. 224 West 35th St., near Seventh Avenue

East Village: >Westville

opened its first standalone bakery, located in the former Zucker space. Pastry chef Meital Cohen is selling sweets such as carrot cake, apple and blueberry pies, assorted cookies, and seasonal specials like a dragon fruit smoothie bowl with berries, almond butter, and granola. There are also savory items such as tartines with smoked trout, crème fraîche, and chives, as well as various quiches. 433 East Ninth St. between First Avenue and Avenue A

Greenpoint: Brooklyn landed another axe-throwing bar in >Bury the Hatchet

, a new bar serving finger foods as well as $4 beer and wine alongside competitive axe throwing. 25 Noble St.

East Village: A new halal shawarma restaurant called >Sammy’s

is now open. 109 First Ave., between East Sixth and Seventh streets

East Village: New Mexican restaurant >Savor Por Favor

opened, serving a small menu of tacos and entrees like salmon a la plancha and a basket of fried chicken. The drinks menu is also straightforward, including margaritas and a paloma. 157 Second Ave., near East 10th Street

Greenpoint: Neighborhood restaurant >Anella

reopened in Greenpoint after a fire forced it to shutter in July. The restaurant has been around since 2009, and its menu now includes starters like fried calamari and burrata; three different pastas; and branzino and skirt steak as entrees. 222 Franklin St., near Green Street

Williamsburg: Rosa’s Pizza opened and offers dine-in, takeout, and delivery. Its menu includes vegan and gluten-free options. 374 Metropolitan Ave., near Havemeyer Street

Midtown: A new fast-casual sandwich spot,

Artiserie Sandwich Boutique, opened, serving subs, salads, rice bowls, soups, and breakfast. 459 Lexington Ave. at East 45th Street

Upper West Side: Chef Adam Leonti made his long-awaited New York debut, opening

Leonti in the space that formerly held Dovetail. Stuffed rabbit, milk-braised lamb, and salt-baked branzino are on the menu at the Italian restaurant. 103 West 77th St., near Columbus Avenue

Hell’s Kitchen: Hong Kong-based chain >Tim Ho Wan

brought its dim sum to Hell’s Kitchen, with the restaurant’s second location in NYC. The menu includes customer favorites like baked barbecue pork buns, steamed shrimp dumplings, barbecue pork steamed rice rolls, and pan-fried turnip cake. 610 Ninth Ave., between West 43rd and 44th streets

Financial District: >Recreation

, a co-working space by day and cocktail bar by night, opened in the Moxy NYC Downtown hotel and has an arcade machine, skee-ball, shuffleboard, and a basketball half court. The food comes from underrated chef Akhtar Nawab, and there are cocktails on tap as well as large format boozy punches. 26 Ann St., between Broadway and Nassau streets

October 24

Harlem: A new wine and cocktail bar with small plates called >Ruby’s Vintage Harlem

opened. Bites include a take on the reuben, and there’s a cocktail made with kale juice. It’s named after the famous artist, activist, and actor Ruby Dee. 2340 Seventh Ave., between West 137th and 138th streets

Fort Greene: In a quick flip situation, the 12-year-old barbecue restaurant the Smoke Joint is now a new location of Nashville-style hot chicken restaurant >Peaches HotHouse

. For now, it’s just open for dinner, but breakfast, lunch, and weekend brunch will soon be added, making it an all-day spot for Southern fare. The popular original location is in Bed-Stuy. 87 South Elliott Pl., between Lafayette Avenue and Fulton Street

Financial District: Fast-casual bowl spot >Blue Park Kitchen

opened, with build-your-own as well as set options. 70 Pine St., between Pearl and William streets

Midtown: Ever-growing Japanese steakhouse >Ikinari Steak

just opened its 10th location in Manhattan. 295 Madison Ave., near East 41st Street

Dumbo: >OddFellows Ice Cream Co.

opened a new outpost in Dumbo. This is the fourth location for the ice cream shop, and there are plans to roll out a beer and wine program. 60 Water St., near Dock Street

Financial District: Burrito chain >Dos Toros

opened a new location. 1 State St., at Whitehall Street

East Village: >The Dumpling Shop

, a casual spot in the East Village offering dumplings with “internationally inspired” flavors, such as Jamaican jerk chicken and buffalo chicken, is now open. A handful of noodles and sides are also on the menu. 124 Second Ave., between St. Mark’s Place and East Seventh Street

East Village: Bubble and cheese tea shop from China >Mi Tea

is now open. 19-23 St. Mark’s Pl., between Second and Third avenues

East Village: New sushi restaurant>Pado

opened with classic and signature rolls. 199 Second Ave., between East 12th and 13th streets

Chelsea: Baking academy and supply store >NY Cake

reopened in a new, bigger location that also has the brand’s first-ever on-site cafe. The six-seat cafe, overseen by cake decorating expert Lisa Mansour, will offer macarons, cream puffs, and cakes made at the premise daily, as well as a seasonal menu. 118 West 22nd St., between Sixth and Seventh avenues

Meatpacking District: Famed Chicago restaurateur Brendan Sodikoff opened stylish rooftop spot >RH Rooftop Restaurant

in a collaboration with the furniture store formerly known as Restoration Hardware. 9 Ninth Ave., at Little West 12th Street

Bushwick: Danny Bowien’s Brooklyn location of >Mission Chinese

opened with a dining room that changes colors, dappled in neon light. The menu includes Mission Chinese favorites, like the super spicy Chongqing chicken wings. It also has some new dishes, like a bacon and shrimp eggroll and sourdough naan with burnt buckwheat honey butter and sheep’s milk cheese. 599 Johnson Ave., between Gardner and Scott avenues

Upper East Side: Luxe dine-in movie theater >CMX Cinébistro

opened its first NYC location on the UES, serving entrees like lobster cannoli, Moroccan lamb, and Ōra King salmon. It’s a full-service dining affair with a menu that sports appetizers, salads, entrees, and desserts, and servers who take everyone’s order 30 minutes before each movie showing. 400 East 62nd St., between First and York avenues

Chelsea: >Chelsea Music Hall

, an entertainment venue with dinner theater, concerts, comedy, and food from the chef at upstairs’ Israeli pita place Miznon, opened under Chelsea Market. 75 Ninth Ave., between West 15th and 16th streets

Lower East Side: >RISE Brewing Co.

opened its flagship cafe in LES. It’s the fourth and largest brick-and-mortar location for the coffee company known for its nitro cold brew. 79 Delancey St., between Allen and Orchard streets

October 17

Jackson Heights: East Harlem’s hit taqueria >Taco Mix

opened in Queens, spreading its popular al pastor tacos all over NYC as it embarks on its ambitious expansion plan that also includes an upcoming location on the Lower East Side. The original Taco Mix location opened in 1991, and there’s a Brooklyn location in Sunset Park’s Industry City that opened in 2015. 90-04 37th Ave., at 90th Street

Midtown: >Zai Lai

, chef Edward Huang’s all-day Taiwanese stall in Turnstyle — the underground food hall at the 59th Street subway station — has expanded to Midtown food hall Urbanspace at 570 Lex. It serves the winning beef noodle soup popular at its original location as well as rice bowls, other noodles, and pork buns. 570 Lexington Ave., at 51st Street

Upper East Side: Celeb chef David Burke’s Tavern 62, which shuttered in September, has reopened as

David Burke Tavern, with a renovated space and revamped menu that includes a wagyu pot roast with lobster, celery root, butternut squash, and spinach. 135 East 62nd St., near Lexington Avenue

Midtown: Beer and burger chain >Clinton Hall

opened its fifth and largest NYC location. 16 West 36th St., near Fifth Avenue

Sunset Park: Vegan cafe >Pickle Shack

opened in Industry City, attached to Brooklyn Brine’s production facility. Vegan dishes include a burger, banh mi, and macaroni with vegan “cheese” and coconut “bacon.” Pickles, of course, are also for sale. 67 35th St., at Third Avenue

Tribeca: A Polish bakery chain called >Just Baked Nowakowski

opened its first U.S. outpost in Tribeca, serving sandwiches, pastries, cakes, breads, and coffee. 88 West Broadway, between Chambers and Warren Streets

East Village: The owners of Greek restaurant Merakia opened a Greek taco spot called

Greekito. In addition to the tacos, it serves beer, wine, and coffee. 139 East 12th St., at Third Avenue

Long Island City: Take-out chicken joint

Mister Chicken IIis now open. 44-64 21st St., near 44th Drive

Chelsea: Japanese restaurant chain >Zauo

, where diners fish for their own food, opened an NYC outpost, equipped with three pools holding fish such as striped bass, fluke, flounder, and rainbow trout. 152 West 24th St., between Sixth and Seventh avenues

Upper West Side: The owners of hit new Greek restaurant Kyma expanded uptown with a more casual sibling restaurant called >Eléa

. 217 West 85th St., between Broadway and Amsterdam Avenue

Greenwich Village: Nick Morgenstern’s popular LES ice cream shop >Morgenstern’s

opened a larger location in Greenwich Village, offering 88 flavors — twice the amount available at the original shop. 88 West Houston St., near LaGuardia Place

Flatiron: Korean steakhouse Cote opened its basement bar >Undercote

. Complimentary snacks accompany the cocktails, which are overseen by principal bartender Sondre Kasin. 16 West 22nd St., near Fifth Avenue

October 10

Harlem: Harlem Ale House recently swung open, and owner Eric Curtis has decorated the space with vintage relics from the original 150-year-old building where the bar now lives. The space previously housed a bowling alley, a speakeasy, and lodges through the decades. It carries more than 100 types of beer and also has a bar menu with dishes like burgers, fajitas, and a caesar salad. 101 West 127th St., near Malcolm X Boulevard

Financial District: FiDi’s new fast-casual pasta shop promises fresh noodles and attractive aesthetics, naming itself after Instagram.

The Pastagram serves customizable bowls of pasta with sauces and add-ons. 241 Pearl St., near John Street

Tribeca: Chef Masa Takayama flipped his basement restaurant beneath Tetsu, previously called Basement, into >Masa’s Raw Bar

, replacing what was once an upscale, meat-centric kaiseki menu with a raw seafood bar. 78 Leonard St., near Church Street

Koreatown: Korean barbecue restaurant >Let’s Meat

opened this summer and recently flipped into an all-you-can-eat format. It offers more than 30 different choices at $40. 307 Fifth Ave. between East 31st and East 32nd streets

Midtown: A Greek-focused, bilevel restaurant and market called >Fournos Theophilos

opened and includes an all-day Mediterranean menu, yogurt bar, and bakery. The two floors fits up to 80 diners total, with half downstairs and half upstairs, but the upstairs portion is reserved for table-service only. 45 West 45th St., between Fifth and Sixth avenues

Downtown Brooklyn: WW, formerly known as Weight Watchers, has a new cafe in Barclays run by celeb chef Cat Cora.

WW Freestyle Café: BKLYN serves Mediterranean fare. 620 Atlantic Ave.

Columbus Circle: A new location of >Juice Press

opened in the Whole Foods at Columbus Circle and serves bubble tea and ice cream in addition to the usual products of juices and grab-and-go soups, salads, and snacks. 10 Columbus Circle

East Village: A new coffeeshop by >787 Coffee

opened. 131 East Seventh St., near Avenue A

October 3

Soho: A new fast-casual spot inspired by Indian street food called >Frankie Goes to Bollywood

opened. It specializes in the Indian wraps known as frankies and serves eight different variations, including one made with cauliflower-potato has, chickpeas, and tamarind chutney, and another option with grilled chicken and sweet peppers in a tomato-fenugreek curry. The design of the space is inspired by the 1980s. 204 Spring St. at Sullivan Street

Chelsea: A restaurant serving seafoody American food opened in Chelsea with an all-day menu. Called >the Wilson

, it’s decorated with portraits of famous Wilsons, including the volleyball from Castaway and actor brothers Luke and Owen Wilson. 132 West 27th St., between Sixth and Seventh avenues

Midtown: Beer bar >Treadwell Park

added a third location to NYC yesterday. The 200-seat space includes artifacts and images that nod to beer-making history, and there’s a cocktail menu inspired by different beer flavors. 508 West 42nd St., near 10th Avenue

Williamsburg: Coffee company Eleva Coffee opened its first cafe, >Eleva Coffee Bar

.178 North Eighth St., between Bedford and Driggs avenues

West Village: After much anticipation from Queer Eye fans, Antoni Porowski’s revamped version of

Village Den opened and appears to be a dieter’s paradise: The menu literally uses symbols to identify dishes that fit the Whole30, paleo, and keto diets. 225 West 12th St.

Midtown: A monster of a beer hall called

American Hall opened in a three-floor space in Midtown and can fit up to 600 diners at once. It features an Americana menu, including a cocktail with barbecue sauce and peanut butter chicken wings with grape jelly on the side. The massive space includes a beer hall, arcade bar, and restaurant. 29 West 36th St., between Fifth and Sixth avenues

Financial District: An Asian steakhouse called >Brooklyn Chop House

from seasoned restaurateurs, one behind clubby classic Philippe Chow, opened. It serves standard steakhouse fare such as steaks and burgers, plus the addition of Chinese dumplings and entrees. 150 Nassau St., between Spruce and Beekman streets

Downtown Brooklyn: >BigEye Sushi

opened, serving grab-and-go sushi that’s partially prepared by “sushi robots,” automated machines that mainly assist with the rolling process in order to churn out sushi quickly. 25 Bond St. at Livingston Street

September 26

Nolita: >The Garret

, which has two often crowded locations in West Village and East Village, opened a new Nolita location. The drink menu here focuses on ingredients and liquors from Latin America, with tequilas and mezcals a main attraction. There’s also a small menu of tapas from Mexico, Central America and South America, as well as tacos by Borrachito, the operation in the back of the Garret East. 349 Broome St., between Bowery and Elizabeth Street

Randall’s Island: Untamed Sandwiches opened >Untamed Sport Cafe

in collaboration with Sportime. It has breakfast sandwiches, salads, wraps, and soups as well as smoothies and protein shakes. 1 Randalls Island

Harlem: Italian restaurant Fumo added a slice shop called >Uncle Tony’s Pizza

. It offers square pizza that comes as a thin-crust pan pie or a thicker crust option made with 48 hour-proofed dough. There’s also a vegan pie option. 1596 Amsterdam Ave., between 138th and 139th streets

Crown Heights: Cocktail bar

St Ends opened with a back patio and a rose happy hour. 667 Franklin Ave., near St. Marks Avenue

Prospect Heights: A small coffeeshop called

Cafe Eloise opened, serving tea, coffee drinks, and pastries. 417 Prospect Pl., near Grand Avenue

Hell’s Kitchen: Cantina Rooftop and Stage 48 added Mexican fine dining restaurant

Cantina 48 to the space’s third floor. Shrimp aguachile and four kinds of tacos are on the menu. 605 West 48th St., near 11th Avenue

Upper West Side: >Oath Pizza

, serving 11-inch pizzas that come in whole or half pies, opened. One of the pie options at the fast-casual chain is “the luau,” made with mozzarella, pulled pork, pineapple, scallions, and barbecue sauce. 2169 Broadway, between 76th and 77th streets

Harlem: Hawaiian-inspired barbecue and poke restaurant >Makana

opened its fourth Manhattan location. 1502 Amsterdam Ave., between 134th and 135th streets

Soho: >The Woo

is a new upscale Korean barbecue restaurant in town. It’s a new iteration of owner Julie Choi’s mother’s former restaurant, Woo Lae Oak. 206 Spring St., between Sixth Avenue and Sullivan Street

Upper West Side: Friedmans, an all-day diner chain, opened on the UWS. It serves breakfast classics, salads, sandwiches, burgers, and entrees like chicken and waffles and fish tacos. This is the sixth location. 130 West 72nd St., near Columbus Avenue

West Village: Chef Einat Admony’s >Balaboosta

is back, rebooted in the former Bar Bolonat space in West Village, the neighborhood that also houses Admony’s Taim and Kish-Kash. 611 Hudson St., at West 12th Street

Hell’s Kitchen: The UWS’s >Turkuaz Restaurant

opened a second location. 310 West 53rd St., near Eighth Avenue

Greenpoint: Upscale kaiseki

Chiko comes from chef and owner Xiaowei Zheng, who has instilled his menu with touches from his upbringing in China and his decade living and working in New York. It offers a 13-course menu for $138. 954 Manhattan Ave., between Java and India streets

Upper West Side: Bubble tea shop chain >Gong Cha

opened. 2810 Broadway between 108th and 109th streets

Lower East Side: A specialty health-focused ice cream and sorbet shop called >BIVE

opened an outpost on the LES. 95 Orchard St., near Delancey Street

Harlem: >Break Juicery

is now slinging juices and acai bowls near the City College of New York. 132 Edgecombe Ave., between 141st and 142nd streets

Harlem: The new>Sushi Sushi

has 15 signature rolls to choose from. There is also a location in West Village. 1504 Amsterdam Ave., between 134th and 135th streets

West Village: Bleecker Street Pizza opened a new more formal sit-down restaurant next to its popular slice shop. 71 Seventh Avenue South

Chelsea: Counter-service, California-style cafe >Natura Cafe

opened in the Dream Downtown hotel. It serves seasonal snacks, salads, toasts, and other casual fare, including a California-style burrito. There will also be draft lattes and cold brew on tap all day long. 355 West 16th St., between Eighth and Ninth avenues

East Village: New counter-service pizza shop >Sauce Pizzeria

opened. 345 East 12th St., between First and Second avenues

East Village: Indian restaurant >Brick Lane Curry House

is now open. There is an original location in New Jersey. 79 Second Ave., between East Fourth and Fifth streets

Fidi: San Francisco takeaway restaurant >Proper Food

opened. 67 Wall St.

Upper West Side: The UWS is now home to the latest>Blue Bottle Coffee

outpost. 279 Amsterdam Ave., between 73rd and 74th streets

September 19

Lower East Side: >Zhen Wei Fang

opened from the team behind popular Chinatown and Flushing restaurant Congee Village. The new restaurant focuses on hot pot and includes meat options like Australian wagyu beef and Peking duck. The space also features karaoke and projects virtual-reality images onto the tabletops. 207 Bowery, near Kenmare Street

Ridgewood: A churro cafe called >Café Esencia

has opened. For now, it serves breakfast and lunch in addition to the churros, but it will soon launch dinner. 68-38 Forest Ave., near Catalpa Avenue

West Village: The new >Shake Shack

that finally opened in West Village debuted the brand’s first stab at chicken nuggets. They have a so-called “innovation kitchen” here, where potential new dishes will be developed. 225 Varick St. near Seventh Avenue

Kips Bay: Restaurateur Nicola Marzovilla opened a new restaurant called

Ristoro del Cinghiale next to his long-running I Trulli. It specializes in Tuscan-style wild boar, and there’s a wood-burning oven in the rustic space. 122 East 27th St., between Park Avenue South and Lexington Avenue

Astoria: Gossip Coffee opened with cocktails in addition to coffee. There are also pastries from local Astoria bakeries. 37-04 30th Ave., near 37th Street

Washington Heights: Gay sports bar >Boxers NYC

opened, offering karaoke parties and screenings of NFL games and RuPaul’s Drag Race. 3820 Broadway at West 159th Street

Lower East Side: New Malaysian cafe >the Perfect Taste

went into the original Kopitiam space. 51B Canal St., near Orchard Street

Bushwick: Marshall Thompson and Eric Feldman’s >Braven Brewing Company Bar & Kitchen

is now open, serving about a dozen beer options for now, including a pilsner, summer ale, saison, and sour ale brewed with passionfruit, pink guava, and pineapple. 52 Harrison Place, between Morgan and Knickerbocker avenues

Carroll Gardens: A chef with experience at Eleven Madison Park opened>Sans

, a vegan neighborhood restaurant. 329 Smith St., between Carroll and President streets

Columbus Circle: Now open in the Time Warner Center, >Bluebird London

has its first Manhattan location, hailing from the revered British restaurant group D&D London. 10 Columbus Circle, Third Floor

East Village: Pork-centric bar and restaurant >Bar Bacon

opened a second location. 127 Fourth Ave., between 12th and 13th streets

Bryant Park: Mediterranean fast-casual chain >Cava

has a new location in Manhattan. 11 West 42nd St., between Fifth and Sixth avenues

The Bronx: Latin-Asian fusion restaurant >Suyo Gastrofusion

is a new fine-dining restaurant from chef Sen Sang, whose signature dish is charred octopus, served with a potato crema, chorizo quinoa, and a black olive chimichurri. 5 West 170th St., between Inwood Avenue and Plaza Drive

Midtown: Playboy Club returned to Manhattan, and yes, there really are bunnies. 512 West 42nd St., between 41st and 42nd streets

September 12

Chinatown: Chinatown has a new Asian-influenced steakhouse called >Char House

. On the menu are starters like wagyu tartare and foie gras and scallop with lychee berry, as well as non-steak entrees like a whole fish and a roasted half chicken. As for steaks, filet mignon, rib eye, NY strip, and wagyu sirloin are all served with a red wine demi and wasabi butter. Dry-aging cases can be seen on-site. 43 Mott St., near Pell Street

Downtown Brooklyn: Harris Salat and chef Rick Horiike opened

Taqueria in the former Ganso Ramen space. In addition to tacos, there are entrees like a beef brisket braised in a smoky chile salsa. Eventually, there will also be weekend brunch. 25 Bond St. at Livingston Street

Seaport District: Restaurant-meets-gallery-meets-shop >10 Corso Como

is now open, serving a range of Italian and Mediterranean dishes with a focus on seafood. There’s an Italian-driven wine list, too. This is the first U.S. location of the restaurant, which also has locations in Milano, Seoul, Shanghai, and Beijing. 1 Fulton St., near Front Street

Bushwick: New Sicilian restaurant >Concrete

opened in the former space of DIY venue Palisades. It comes from a team of musicians and artists who are first time restaurateurs. It is open for dinner and weekend brunch, serving a menu of street-food-inspired small plates like a deep fried mozzarella sandwich, as well as bigger entrees, like pastas and burgers. 906 Broadway at Stockton Street

Long Island City:>Adda

, inspired by canteens found throughout India, is now open, serving regional cuisine from India in a homey setting. It comes from the team behind West Village’s Rahi but is distinctly more simple and traditional in its approach to Indian food. 31-31 Thomson Ave., near Van Dam Street

Williamsburg: Zeb Stewart and Jud Mongell have three restaurants at the Williamsburg location of hotel chain the Hoxton: ground floor all-day restaurant

Klein’s, rooftop bar

Summerly, and second floor terrace bar

Backyard. Klein’s is already open, and Summerly and Backyard will come later. 97 Wythe Ave. between North 9th and North 10th streets

Greenwich Village: After years of working in fine dining, chef-owner Diana Tandia opened>Berber Street Food

, a counter-service restaurant of her own that serves regional cuisine from throughout Africa. 35 Carmine St., between Bedford and Bleecker streets

Williamsburg: Missy Robbins’ new pasta-centric Domino Park restaurant >Misi

opened with 10 pastas on hand, all made in-house in a glass-enclosed pasta room off the dining room. 329 Kent Ave., between South Third and Fourth streets

Upper West Side: Seafoody restaurant

The Flying Fisherman opened and will later open a takeout spot next door. 269 Columbus Ave., between West 72nd and 73rd streets

East Village: A Rolling Stones-themed bar named after the song

Waiting On A Friend recently opened near where the music video for the eponymous single was shot in East Village. 132 First Ave. at St. Mark’s Place

Koreatown: LA-based woodfired restaurant >800 Degrees Woodfired Kitchen

opened its first NYC location. 1 East 33rd St., near Fifth Avenue

Financial District: Poke restaurant >Sons Of Thunder

opened its second location. 225 Pearl St., between Platt and John streets

September 6

East Village: >Afandi Grill

is now open in the East Village, serving food from Central Asia. Options include hand-pulled noodles, kebabs, “monster”-sized dumplings, and Uzbek rice bowls. 149 First Ave. near Ninth Street

East Village: A third location of >Pizza Rollio

, with super-thin rectangular pies, has opened. 437 East Ninth St., near Avenue A

Williamsburg: Late-night burger joint >Corner Bistro

opened a new outpost in Williamsburg’s new food hall

North 3rd Street Market. It has the same simple menu as the nearly six-decades-old original. 103 North 3rd St. between Wythe Avenue and Berry Street

East Village: >Brooklyn Bagel & Coffee Company

opened a new outpost. 63 East Eighth St., near Broadway

Greenwich Village: Chain pizzeria >Pieology

opened a new outpost. 168 Bleecker St., near Sullivan Street

Source : https://www.msn.com/en-us/foodanddrink/foodnews/2-story-mediterranean-restaurant-hits-west-village-e2-80-94-and-more-openings/ar-BBNTLxH

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2-Story Mediterranean Restaurant Hits West Village — and More Openings
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